I don't like saffron. I made the Persian dish yesterday with a hint of saffron and it was the only thing I could taste. I kept thinking how delicious it would have been had I left it out. I've just never liked it. I don't like the smell or the taste of it, I don't understand why it's so prized. I mean, I do yet I don't. I have a full bottle of saffron syrup in my refrigerator that cost close to $20. I've had it almost a year and I really want to like it but it's not going down like that. I don't know why I bought it in the first place. Actually, of course I know why. SAFFRON SYRUP. Sounds incredibly intriguing. I'll have to try and find a good home for it soon...