I like this latest article. It's really helping me explore the topic of food in the African Diaspora. While I have been focusing largely on the Americas, I'm exciting to explore the Diaspora of Europe and other regions and I'm also really excited to explore the food of North Africans and other groups not typically associated but inextricably part of the African Diaspora. After all, North Africans are African, but that's another post entirely, I won't get into that here. Both of the articles I have written and a few upcoming topics are helping me organize my thoughts about a book or series of essays I hope to write. A study of the food of the Diaspora is long overdue and I just can't wait to get writing, researching, and tasting in earnest!
I'd love to hear comments and reflections on the topic. Please share your ideas about cross cultural connections of food and ingredients here or at The Root at either of my articles.
Check out my latest on the topic here.
By the way, that photography is all mine too!